More than a year ago, Yvon Rossignol closed its gourmet restaurant in Ille-sur-Têt, about twenty kilometers from Perpignan (Pyrénées-Orientales).For him, it was ancient history, he wanted new horizons."My business was going well, very well, but I was tired of the routine, two years ago that I wanted to sell."The first containment of 2020 was an opportunity to take the plunge.
