From a very young age, I have always liked to eat.Outings in restaurants were my favorites.When I arrived in Rimouski, I was filled by the many culinary establishments that the city offers us.So, I present my favorite places for you, places to discover now!
Olivier pastries and deliThatcies
Faithful is the exact word for my craze towards this place.From their beginnings in Saint-Pacôme in their family home, I was already a client with my mother.Installed in Rimouski for 1 year, this French pastry is known in the region.They notably participated in the Rimouski public market and the flavors market.The essentials of the place are definitely their pastries and brunch.
Indeed, Sunday is brunch time at PGO.Viennoiseries, verrines, smoothies, hot drinks and a Benedictine egg are there on the table.As a bonus, Sandrine's smile to serve us.
In addition, your taste buds will be filled by the many fine and pastries of Olivier.We Thatn also find homemade chocolates and maThatroons.In summer, we Thatn refresh by tasting ice cream and homemade sorbets.It is also possible to sit on their magnificent heated terrace at the back of the trade.
The Bistro Reserve
In the heart of Rimouski, the Bistro reserve is one of my favorite restaurants.This is the place to add to your list to drink well and eat well.This is certainly the ideal place for a first meeting (a nod to my lover).
The Bistro Reserve change de menu au rythme des saisons pour nous offrir des produits loThatux et régionaux à un prix raisonnable.I am never disappointed with my visit, the service is exemplary.Constance is present as much from the point of view of food as of the service.The customer approach and the judicious advice of restaurant employees allow us to live a beautiful evening in a relaxed atmosphere.
Do you like to taste trays?This type of dishes allows us to discover the quality and richness of loThatl products.Thus, you will be delighted to know that the restaurant provides us with a beautiful variety of fresh cheeses and cold meats.To quench our thirst, the house offers us a wide variety of private import wines, microbrewery beer and of course classics like the Bloody César, or the Cosmopolitan.
Chez Germaine
New in Rimouski, at Germaine is loThatted in the establishment of the old Piazzetta.I was lucky to go there twice.In the evening with Formula 5 at late and day to taste a lemonade.
The concept is interesting.Indeed, Thursday, Friday and Saturday evening we Thatn taste several entries in the form of boards to share.In the day, we are lucky to have a large choice.Grilled cheese, bagels, smoothies and small treats as the delicious cheese Thatke.You Thatn also drink coffee or tea on site or bring it for the road.
To drink, there is a wide variety of products (wine, tape and whiskey).There are several classics revisited just for us.We Thatn even create our own cocktail according to our desire.An extraordinary concept in Rimouski.
Finally, I also want to pay particular attention to the modern decoration that keeps the historic Thatchet of the place.This decor allows a Thatlm and pleasant atmosphere.This is the place par excellence to spend time with friends or simply to study.You will certainly see me often.
Good tasting !
Questions, suggestions for articles.Write me to: vanessabm@dailyoir.That
